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Farmer's Pick is something special. It's a traditional supermarket where the owner is in the store. I'm here every day. I get in at six and I don't leave 'til suppertime. I've been doing that since we opened and, by now, I know almost every customer who walks through the door, and they know me, too. Customers know that I'm out on the floor and very approachable. If I had a bunch of stores, I'd never have time to talk to my customers.
This is a real, old-fashioned supermarket. There's nothing else like it in town. We're all about the food. We don't sell ceiling fans and barbecue tools and beach balls and other stuff that never should be in a grocery store. You won't find a pharmacy here, or garden centre, or a photo lab.
What you'll find is a huge selection of high quality foodstuffs, everything from basics to hard-to-find imported products. You'll find food that's fresher and tastier than what you're used to. You'll find people that know their stuff and genuinely enjoy serving you. And you'll find all that at prices that are as low or lower than what you're paying now.
I'm proud of Farmer's Pick. Come in soon and see why.
People are always surprised the first time they come in and see our prices. When we talk about quality, people tend to think it'll cost a lot, but by switching from a big corporate chain store to Farmer's Pick, you're actually going to see savings on the cost of your produce.
We don't think of our butchery as "the meat department." This is a butcher shop that just happens to be inside a supermarket, and when it comes to quality, service and value, that makes all the difference in the world.
We have as wide, or wider, selection than even a specialty shop, and the big grocery store chains can't even come close. Who else in town has six varieties of Capicollo, three flavours of Porchetta and six different types of Prosciutto? Nobody, that's who!
We're a lot like one of those old-style, traditional European cheese shops, the sort of place you hardly see anymore. We can't think of anywhere in town with a wider selection than us. We carry four different types of Provolone alone, and have three sizes of Bocconcini.
There are only a couple of "from-scratch" bakeries in Ottawa and we're proudly one of them. We make everything from scratch, in the traditional manner, the way it's been done for hundreds of years. It's a dying art, but we're keeping it alive.
1430 Prince of Wales Drive
*Holiday hours not depicted above.